Our Menu

Padron peppers, house-made aioli

Chipirones, fermented chilli sauce and fresh coriander

Crispy cauliflower, togarashi and mayonnaise

Japanese Kalbi Ribs, spring onion and sake glaze

Salmon hire, togarashi dressing and lime

Yakitori chicken, nettle pesto, peach and goat cheese

Lamb shoulder, pickled red onion, feta and flat leaf parsley

Roasted Eggplant, peas, pine nuts, vegan cheese

Warm smoked rainbow trout, semi-dried cherry tomatoes and walnuts

Salads 12.50€

Large salad 16.50€

All our Salads are served with a mix of salads, baby gem, daikon, fennel and Goma dressing

Yakitori
Marinated and grilled chicken, roasted corn and avocado

Tofu
Smoked tofu, cherry tomatoes, shitake mushrooms and sesame seeds

Scampi
Grilled scampi skewers peach and Goma wakame

Mains

Grilled octopus, pak choy, roasted scampi, mussels and mussel sauce

24€

Grilled Petit tender, Roasted carrots, honey turnip, roasted potatoes and soy mirin

23€

Fried Whitefish, saikyo sauce, cauliflower, cherry tomatoes and potatoes

24€

Grilled new cabbage, edamame beans, miso butter, baby spinach, almonds and queso fresco

21€

Key lime pie, queso fresco, whipped cream

Ranta-Aitta’s Cheesecake and cherry compote

Tart au choclate, vanilla ice-cream and pecan nuts

Vanilla yuzu, chocolate or Helsinki Distilling Co. Seabuckthorn gin sorbet

6€

Flatbread Margarita, mozzarella, tomato sauce and basil

5.50€

Spaghetti and pesto

8€

Fried fish/tri-tip, roasted potatoes, broccolini, soy-mirin dressing

12€