Our Menu


Freshly made all day long from locally produced ingredients, taste the Flavour of Porvoo


lunch menu august 2021

Lunch is served on weekdays from 11 AM to 3 PM. Our lunch menu consists of pasta dishes and hearty salads that change weekly. The price is always 14,50 €

Our à la carte menu is at your disposal the whole day every day. Enjoy! 

Lunch menu week 34

Peruvian style pesto pasta Tallarines Verdes with grilled chicken OR Prawns (contains nuts and gluten)

Pasta Puttanesca with grilled aubergine, olives, capers and tomatoes (contains gluten)

Japanese style caesar salad with grilled chicken OR Prawns (contains fish)

Duck Salad with soba noodles, sweety drop peppers and cucumber with peanut dressing (contains gluten)

à la carte menu august 2021

Special offer: choose your favourite three course meal for 36 €

Starters 12 €

Roasted cauliflower con tomatillo

Roasted cauliflower with tomatillo salsa

Chipirones pineapple pico de gallo

Deep fried cuttlefish with pineapple, jalapeno, onion and coriander

Ribs and coleslaw

Hickory smoked ribs, tamarind chipotle sauce


Saikyo Samon

Saikyo miso marinated salmon, roasted potatoes, peas and pak choy, dashi-wasabi sauce
(The salmon is served rosé. Please inform your waiter if you prefer it well done.)

Lomo Saltado

Grilled petit tender, roasted bell peppers, rice, rocoto sauce and carrots

Kinoko saltado

Roasted portobello, shiitake and shimeji mushrooms, heart of palm, rice, bok choy rice and pecan nuts with yakiniku sauce



Chocolate cake, raspberry chocolate sauce, hazelnuts and berries

Key lime

Lime mousse, berries, vanilla ice cream and biscuits


Hotdog    8 €

With french fries, cucumber and cherry tomatoes

Pasta    8 €

Tomato pasta with cherry tomatoes, basil and parmesan

Saikyo Samon    13 €

Salmon (Norway) marinated with red miso, bimi broccoli, peas, pak choy, yakiniku sauce and roasted new potatoes

The salmon is served as a rosé. Please inform your waiter if you prefer it well done.

Lomo Saltado    13,50 €

Grilled beef petite tender (Finland), yakiniku sauce, roasted sweet pepper and carrots, new potatoes and spring onion


We reserve the rights to changes.