Our Menu

Freshly made all day long from locally produced ingredients, taste the Flavour of Porvoo

Lunch is served mon – fri 11 AM to 3 pm

Small fried cuttlefish, yuzu mayonnaise, and cilantro

Grilled scampi, ponzu dressing, lime, and togarashi mayonnaise

Whitefish ceviche, raspberry-lime Leche de Tigre, cucumber, edamame, and chili with cilantro

Salmon tataki, orange-miso dressing, Japanese basil, sesame seeds, and cherry tomatoes
(also available as vegan)

Baby pork ribs, tamarind chipotle dressing, sesame seeds, and spring onions.

Padron peppers and aioli

Grilled asparagus, brick-oven smoked ham, queso fresco, and jalapenos. Served on thin bread
(vegetarian version also available)

Warm smoked salmon, pico de gallo, avocado cream, and pickled red onion

Scampi, yuzu mayonnaise, grilled corn, and pineapple

Roasted mushrooms, aioli, shiso, and cherry tomatoes

Roasted cauliflower, togarashi mayonnaise, spring onion, and pickled red onion

Grilled octopus, spring cabbage, pecan nuts, jalapenos, shallot onion, aioli, and yuzu-miso dressing

Salmon marinated with red miso, sugar snap peas, peas, pak choy, wasabi dashi emulsion, and roasted new potatoes

Grilled petite tender, rocotto tomato sauce, roasted tomatoes, new potatoes, and spring onion

Roasted and grilled shitake, enoki and king oyster mushrooms, marinated cold-smoked tofu, pecan nuts and yakiniku sauce

Grilled chicken, broccoli, asparagus, tomato, daikon radish, small Peruvian peppers, and ponzu dressing

Warm smoked salmon, tomato, daikon radish, nashi pear, and wasabi yuzu dressing

Roasted duck leg, soba noodles, daikon radish, peanut dressing, peanuts, and nashi pear

Lime mousse, vanilla whipped cream, biscuit crumble, meringue, and roasted almond ice cream

Chocolate mud cake, brown butter, and pine nut ice cream, cap gooseberry, and chocolate crumble (vegan version also available)

Vanilla flan, strawberry and rhubarb sauce, Japanese basilica and crumble