Our Menu

Freshly made all day long from locally produced ingredients, taste the Flavour of Porvoo

à la carte menu 2022

Small deep fried cuttlefish, yuzu-lemon mayonnaise, chili & coriander (contains gluten)

Roasted cauliflower, togarashi mayonnaise & pickled red onion (vegan)

Grilled chicken skewers in ranta-aittas own teriyaki, spring onion & togarashi

Whitefish ceviche, rhubarb-lemon sauce, cherry tomatoes, cucumber, chili & coriander

Salmon, orange-miso sauce, sesame seeds & Japanese basil (available as vegan)

Heirloom tomatoes in a flavorful ponzu sauce, sancho pepper, katchubusi & Korean mint

Grilled pork belly in a sweet soy sauce, spring onion, parsley & seasonal pickled vegetables

Grilled scampi “easy peel”, yuzu-lemon sauce, wakame salad & togarashi mayonnaise

Salad mix, carrot, corn salsa, roasted cauliflower, marinated paprika & cucumber

Choose your filling:
shrimp / marinated tofu / duck confit

Stewed and grilled octopus, roasted potatoes, fried cauliflower, orange-miso
Nuts & baby spinach

Red miso marinated and fried fish of the day, senco pepper-cherry tomato sauce, potatoes, roasted paprika & corn

Grilled ox on skewer, roasted cauliflower, potatoes, bulgogi sauce & bok choy

Oven roasted eggplant, fried seasonal mushrooms, asparagus, poached egg & parmesan (available as vegan)

Lemon almond cake, sake marinated seasonal berries, vanilla-yuzu ice cream & roasted almond

Matcha tea flavored tiramisu

Caramelized pear, strawberry-mango sorbet & hazelnut salad (vegan)

Ask our staff about possible allergies.

We reserve the rights to changes.