Our Menu

Freshly made all day long from locally produced ingredients, taste the Flavour of Porvoo

Aitta’s ‘snadit’

Small dishes to share. We recommend 3-4 dishes for 2 persons.

KARIFURAWA & TOGARASHI 7€

Roasted cauliflower and togarashi mayonnaise

FLATBREAD EBI OR MOTTSU~ARERA (contains gluten) 10€

Flatbread with shrimp or mozzarella, baby spinach and shitake mushroom

SALMON & TACO, 2 PCS/ 12€

Warm smoked salmon, pickled cabbage and kewpie mayonnaise

POKURIBU & SAKE 9€

Hickory smoked baby pork ribs and sake glaze

KURUMAEBI & YUZU 12€

Roasted tiger prawns and yuzu

TOFU & KYABIA (vegan) 8€

Cold smoked tofu, ponzu and caviart

CEVICHE & DAIO 12€

Salmon ceviche, fennel and rhubarb

CHIPIRONES & SHISO (contains gluten) 9€

chipirones, yuzu mayonnaise and shiso

ASUPARAGASU (also vegan version) 10€

Roasted asparagus, brick oven smoked pork and dill

MAIN COURSES

GYUNIKU YAKINIKU 27€

Grilled petit tender, yakiniku sauce, roasted potatoes and cauliflower

SAMON & DASHI 26€

Roasted salmon, roasted new potatoes, dashi and asparagus

AHIRU & NASHI 19€

Confit duck leg, nashi pear salad and roasted sesame dressing

NASU & MISO (contains gluten) 23€

Roasted eggplant, tofu-tomato salsa, peanuts and sesame dressing

TAKO & KOYABETSU 26€

Grilled octopus, spring cabbage, roasted potatoes, togarashi mayonnaise and citrus

Salads

YAKITORI 12,50€ / 16,50€

Yakitori chicken, cucumber, tomato, radish, apple and corn

SUMŌKUSĀMON (also vegan version) 12,50€ / 16,50€

Smoked salmon, cucumber, tomato, radish, apple and corn

Kids Menu

KIDS PESTO SPAGHETTI 8€

Spaghetti, pesto, parmesan and basil

KIDS MEAT 13,50€