Our Menu
Freshly made all day long from locally produced ingredients, taste the Flavour of Porvoo
à la carte menu 2022
Starters
Chipirones 10 €
Small deep fried cuttlefish, yuzu-lemon mayonnaise, chili & coriander (contains gluten)
Cauliflower 8€
Roasted cauliflower, togarashi mayonnaise & pickled red onion (vegan)
Yakitori-chicken skewers 10 €
Grilled chicken skewers in ranta-aittas own teriyaki, spring onion & togarashi
Ceviche 14 €
Whitefish ceviche, rhubarb-lemon sauce, cherry tomatoes, cucumber, chili & coriander
Tataki 14 €
Salmon, orange-miso sauce, sesame seeds & Japanese basil (available as vegan)
Ponzu-tomato salad 8 €
Heirloom tomatoes in a flavorful ponzu sauce, sancho pepper, katchubusi & Korean mint
Crispy pork belly 10 €
Grilled pork belly in a sweet soy sauce, spring onion, parsley & seasonal pickled vegetables
Grilled scampi 15 €
Grilled scampi “easy peel”, yuzu-lemon sauce, wakame salad & togarashi mayonnaise
Salads
Aitta’s salads 16.50 €
Salad mix, carrot, corn salsa, roasted cauliflower, marinated paprika & cucumber
Choose your filling:
shrimp / marinated tofu / duck confit
MAIN COURSES
Grilled octopus tentacle and miso 26 €
Stewed and grilled octopus, roasted potatoes, fried cauliflower, orange-miso
Nuts & baby spinach
Fried fish of the day 28 €
Red miso marinated and fried fish of the day, senco pepper-cherry tomato sauce, potatoes, roasted paprika & corn
Ox skewer 26 €
Grilled ox on skewer, roasted cauliflower, potatoes, bulgogi sauce & bok choy
Eggplant 25 €
Oven roasted eggplant, fried seasonal mushrooms, asparagus, poached egg & parmesan (available as vegan)
DESSERTS
Almond Cake & Berries 10 €
Lemon almond cake, sake marinated seasonal berries, vanilla-yuzu ice cream & roasted almond
Matcha-tiramisu 10 €
Matcha tea flavored tiramisu
Pear and Hazelnut 10 €
Caramelized pear, strawberry-mango sorbet & hazelnut salad (vegan)

Ask our staff about possible allergies.
We reserve the rights to changes.